Sample Dinner Menu 2

Two Courses £18.90      Three Courses £21.90      Four Courses £23.90

Starters

Toasted honey bananas glazed with soft French goats cheese and warm cherry tomato marmalade

Wood smoked salmon and dill cheesecake drizzled with lemon creme fraiche on mild herby salad

Oven roast woodpigeon breast wrapped in pancetta set on potato leek resti with warmed Cumberland sauce

Creamy garlic mushrooms enveloped in baby spinach crepes

Chefs Special Moules Marinre fresh Orkney mussels cooked in white wine, garlic and shallots then finished with cream (£1.00 extra)

Middle Courses

Creamed watercress soup

Smoked fish chowder

A choice of gin and tonic or pink grapefruit sorbet

Main Courses

Delicate fillets of red mullet pan fried and presented on broken new potatoes with rosemary cream sauce

Thick escalope of steamed quayside turbot with purple sprouting broccoli and hollandaise sauce

Pink roast lamb chumps carved over minted Jersey royals and cauliflower champ

Medallions of pork fillet pan grilled with black pudding mash and a moat of apple and cider jus

Roasted chicken breast filled with buffalo mozzarella wrapped in prosciutto with spinach and rucola pesto ** contains nuts

Yellow Thai crunchy baby vegetable curry enriched with coconut milk and birds eye chillies served with angel hair noodles

Chefs special fillet steak, cooked to your liking, with stilton fondue and port wine sauce (£3.50 extra)

Main course dishes are served with a selection of fresh seasonal vegetables

For homemade desserts and local cheese board please see sweet menu
Freshly made filter coffee accompanied by chocolates - £1.50
*Residents on half board may take the full four courses with coffee*